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5.0 from 6 votes

Chocolate Peanut Butter Cake

You’re going to love this chocolate peanut butter cake. It’s a wonderful combination of flavors in every fluffy and delicious slice and we can’t stop raving about it around here, and soon, you’ll see why.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 15 people
Calories: 349 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3 cups flour
  • ½ cup cocoa
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups sugar
  • ¾ cup olive oil
  • 2 tablespoons vinegar
  • 2 teaspoons vanilla extract
  • 2 cups water
  • ½ cup peanut butter

Instructions

    Cup of Yum
  1. Preheat oven to 350ºF.
  2. Sift together flour, cocoa, salt, and baking soda.
  3. Create a well in the dry ingredients and add the olive oil, vinegar, vanilla, and water.
  4. Whisk until combined.
  5. Pour into a greased 9x13 baking pan.
  6. Dot the surface with the peanut butter. Swirl in the peanut butter.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.

Notes

  • Olive oil should be used in this recipe, other oils may be substituted but they will change the flavor and texture of the cake. 

Nutrition Information

Calories 349kcal (17%) Carbohydrates 49g (16%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Sodium 344mg (14%) Potassium 128mg (4%) Fiber 2g (8%) Sugar 28g (56%) Calcium 13mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 15people

Amount Per Serving

Calories 349

% Daily Value*

Calories 349kcal 17%
Carbohydrates 49g 16%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Sodium 344mg 14%
Potassium 128mg 3%
Fiber 2g 8%
Sugar 28g 56%
Calcium 13mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.