Chocolate Peanut Butter Crockpot Candy
This Chocolate Peanut Butter Crockpot Candy combines dry roasted salted peanuts, peanut butter chips, creamy peanut butter, and two types of chocolate—peanut butter chips and both milk chocolate and chopped chocolate almond bark—slowly melted together in a crockpot. The mixture is cooked gently without stirring initially, then stirred periodically to create a smooth, creamy candy mixture. Once melted fully, spoonfuls of the candy are shaped and topped with festive nonpareil sprinkles before setting at room temperature or refrigeration.
Ingredients
- 32 ounces peanut dry roasted, salted
- 10 ounces peanut butter chips
- 24 ounces chocolate almond bark chopped
- 12 ounces milk chocolate chips you can use semi-sweet chocolate chips
- 1/2 cup peanut butter creamy
- 1 tablespoon nonpareil sprinkles red and green colors
Instructions
- Add the peanuts, peanut butter chips. Chopped almond bark, milk chocolate chips, and peanut butter to a 6-quart crockpot.
- Place a paper towel or clean tea towel on top of the crockpot and place the lid on. Cook on low for 1 hour without stirring.
- After 1 hour, stir the ingredients together. Cover the crockpot back up with the paper towel/tea towel and lid.
- Stir every 15 minutes until the chocolate and peanut butter are completely melted and smooth. This will take 2 to 3 15 minute intervals.
- Once completely melted, place a piece of wax paper/parchment paper down. Using a 2 tablespoon cookie scoop, scoop the candy into piles on the wax paper.
- While the candies are still wet, sprinkle the tops with nonpareil sprinkles.
- Let the candies firm up at room temperature or place in the fridge for about 1 hour for quicker results.
- Place the candies in an airtight container in a cool, dry place for
Nutrition Information
Nutrition Facts
Serving: 35 candies
Amount Per Serving
Calories 375
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 30g | 10% |
| Protein | 10g | 20% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 3mg | 1% |
| Sodium | 158mg | 7% |
| Potassium | 225mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.