
5.0 from 9 votes
Chocolate Peanut Butter Crunch Bars (Only 4 Ingredients!)
These 4-ingredient Chocolate Peanut Butter Crunch Bars are the best no bake dessert! They take less than 10 minutes to make and are super easy to throw together. These bars are perfect for satisfying your sweet tooth and if you’re a peanut butter and chocolate lover like me, you’re going to be obsessed with them!
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 12
Calories: 197 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup dark chocolate chips (240g)
- 1/2 cup peanut butter (120g)
- 3 cups crunchy cereal (80g) like Rice Krispies, puffed rice, any small crunchy cereal
- 1/4 cup collagen peptides or protein powder (30g) can omit
Instructions
- Melt the chocolate chips and peanut butter in a large microwave safe bowl at 70% power, stirring in between, until melted.
- Stir in the collagen peptides, then stir in the crunchy cereal.
- Transfer to a 8-inch baking dish lined with parchment paper.
- Refrigerate for at least 30 minutes then slice and enjoy!
Cup of Yum
Notes
- Store these peanut butter crunch bars in the refrigerator in an airtight container or large Ziplock bag.
- You can also freeze these crunch bars for up to 3 months. Just wrap tightly then place in freezer-safe bag. I like to let mine thaw for 5-10 minutes at room temperature before eating!
Nutrition Information
Serving
1bar (39g)
Calories
197kcal
(10%)
Carbohydrates
20.2g
(7%)
Protein
6.1g
(12%)
Fat
10.2g
(16%)
Saturated Fat
4.4g
(22%)
Cholesterol
6.7mg
(2%)
Fiber
2.4g
(10%)
Sugar
12.7g
(25%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 197
% Daily Value*
Serving | 1bar (39g) | |
Calories | 197kcal | 10% |
Carbohydrates | 20.2g | 7% |
Protein | 6.1g | 12% |
Fat | 10.2g | 16% |
Saturated Fat | 4.4g | 22% |
Cholesterol | 6.7mg | 2% |
Fiber | 2.4g | 10% |
Sugar | 12.7g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.