0 from 30 votes
Chocolate Peanut Butter Cup Protein Overnight Oats
Balanced, flavorful, and enjoyable—this recipe has it all.
Prep Time
8 mins
Servings: 2 servings
Calories: 242 kcal
Course:
Breakfast
Ingredients
- 3/4 cup unsweetened vanilla almond milk (6 oz)
- 2/3 cup rolled oats (60 grams)
- 1 scoop Lean Body for Her Chocolate Whey Protein Isolate (40 grams)
- 2 tbsp PB2 powdered peanut butter (13 grams)
- 1 tbsp dutch cocoa powder (6 grams)
Instructions
- Whisk protein powder, PB2, and cocoa powder into almond milk until smooth. Stir in rolled oats and store in refrigerator overnight.
- Before serving, stir and top with any extra desired toppings like melted peanut butter, chocolate chips, or banana slices.
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Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
29g
(10%)
Protein
20g
(40%)
Fat
6g
(9%)
Cholesterol
9mg
(3%)
Sodium
134mg
(6%)
Potassium
265mg
(8%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 20g | 40% |
| Fat | 6g | 9% |
| Cholesterol | 9mg | 3% |
| Sodium | 134mg | 6% |
| Potassium | 265mg | 6% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.