0 from 12 votes
Chocolate Peanut Butter Earthquake Cake Recipe
Enjoy this decadent dessert that combines rich chocolate and creamy peanut butter flavors in a moist, gooey cake. Reese's Peanut Butter Earthquake Cake is perfect for a special occasion or as a tasty treat any day!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 16
Calories: 385 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 box chocolate cake mix *plus ingredients needed on box
- 1/2 cup butter
- 8 oz cream cheese *softened
- 1/2 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
- 3 cups powdered sugar
- 1/2 cup chocolate chips
- 3/4 cup mini Reese's cups
Instructions
- Prepare chocolate cake as directed on box.
- Grease a 9×13 baking pan and pour batter into pan. Set aside.
- Melt butter in microwave safe bowl.
- Add the cream cheese, peanut butter and vanilla to the butter and stir until completely smooth and creamy.
- Add in the powdered sugar.
- Once combined, use a spoon and drop spoonfuls of the peanut butter mixture onto the cake batter.
- Sprinkle the cake with chocolate chips and Reese’s.
- Bake in a preheated oven, 350 degrees, for about 45-50 minutes.
- Remove from oven and allow to cool slightly before serving!
Cup of Yum
Nutrition Information
Serving
1piece
Calories
385kcal
(19%)
Carbohydrates
60g
(20%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
289mg
(12%)
Potassium
100mg
(3%)
Fiber
1g
(4%)
Sugar
47g
(94%)
Vitamin A
197IU
(4%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 385
% Daily Value*
| Serving | 1piece | |
| Calories | 385kcal | 19% |
| Carbohydrates | 60g | 20% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 289mg | 12% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 47g | 94% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.