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Chocolate Peanut Butter Fudge
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Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge is perfectly sweet and salty. Peanut butter and chocolate are layered over each other for the perfect homemade candy.

Prep Time
15 mins
Total Time
4 hrs 15 mins
Servings: 24 Servings
Calories: 493 kcal
Course: Dessert
Cuisine: American

Ingredients

Chocolate Fudge:
  • 12 ounces evaporated milk
  • 4 cups sugar
  • 1 cup butter unsalted
  • 2 cups chocolate chips semi-sweet
  • 2 cups milk chocolate chips
  • 2 teaspoons vanilla extract
Peanut Butter Fudge:
  • 1/4 cup butter unsalted
  • 1 cup brown sugar , packed
  • 1/4 cup milk whole
  • 1/2 cup peanut butter not natural, creamy
  • 1 teaspoons vanilla extract
  • 1 1/2 cups powdered sugar

Instructions

Chocolate Fudge:
    Cup of Yum
  1. Line a 9x9 inch baking pan with heavy duty foil and spray with vegetable oil spray.
  2. Add evaporated milk and sugar to a large pot and stir until sugar is dissolved.
  3. Raise heat to high and stir constantly for 8-10 minutes, until sugar mixture reaches between 230-234 degrees on a candy thermometer.
  4. Add in the butter, semi-sweet chocolate chips, milk chocolate chips and vanilla extract and whisk until glossy and smooth, 2-3 minutes.
  5. Add the chocolate fudge layer into the baking pan and spread evenly.
Peanut Butter Fudge:
  1. Clean out the pot and dry well.
  2. Melt the butter in a large pot over medium heat, then whisk in the brown sugar and milk and bring to a boil (start timing when you see small bubbles) for 2 minutes whisking constantly.
  3. Turn off the heat, whisk in the peanut butter and vanilla, then move the mixture to your stand mixer and beat in the powdered sugar for 3-4 minutes.
  4. Pour the peanut butter fudge layer over the chocolate layer and swirl gently with a butter knife.
  5. Let firm for 4 hours in the fridge, covered.
  6. Slice into small 2-inch by 2-inch pieces to serve.

Nutrition Information

Calories 493kcal (25%) Carbohydrates 71g (24%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 0.4g (20%) Cholesterol 33mg (11%) Sodium 55mg (2%) Potassium 179mg (4%) Fiber 2g (8%) Sugar 67g (134%) Vitamin A 375IU (8%) Vitamin C 0.4mg (0%) Calcium 80mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Servings

Amount Per Serving

Calories 493

% Daily Value*

Calories 493kcal 25%
Carbohydrates 71g 24%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.4g 20%
Cholesterol 33mg 11%
Sodium 55mg 2%
Potassium 179mg 4%
Fiber 2g 8%
Sugar 67g 134%
Vitamin A 375IU 8%
Vitamin C 0.4mg 0%
Calcium 80mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.