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5.0 from 3 votes

Chocolate Peanut Butter Grahams

Looking for an easy, no bake treat idea? How about whipping up some Chocolate Peanut Butter Grahams?

Prep Time
45 mins
Total Time
45 mins
Servings: 36 grahams
Calories: 116 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 leeves Graham crackers 18 whole or 36 square halves
  • 12 ounce milk chocolate chips
  • 12 ounce white chocolate chips
  • ¼ cup creamy peanut butter

Instructions

    Cup of Yum
  1. In a glass bowl, combine white chocolate chips (I prefer to use Ghirardelli) and creamy peanut butter. Microwave for 30 seconds, stir and heat an additional 30 seconds. Stir until smooth (if necessary heat an additional 15 seconds).
  2. Line counter with parchment paper. Dip half of the graham cracker into the melted white chocolate PB combo. Tap gently until excess is removed and lay on parchment. Repeat with remaining grahams. Heat milk chocolate chips for 30 seconds in glass bowl in microwave. Stir and heat an additional 30 seconds. At this point the white chocolate should be hardened. Holding the tip of the graham. dip opposite side of cracker into melted milk chocolate, tap and lay on parchment. Repeat until all grahams are dipped.
  3. If desired and you want to decorate tops, reheat excess chocolate for 10-15 seconds. Pour white chocolate PB into a small ziploc bag. Snip off the corner and drizzle of milk chocolate dipped grahams. Repeat with the milk chocolate onto the white chocolate side of the cracker. Allow to set, about 15-30 minutes. Store in airtight container at room temperature. ENJOY.

Notes

  • If you have a gluten free graham cracker you love, feel free to use it here! Of course, check labels on your chocolate chips and peanut butter to be sure they don’t contain gluten, especially if you are making these for someone with an allergy.
  • Keep these in an airtight container at room temperature. Place a sheet of wax paper between layers to keep the chocolate from getting misshapen.
  • Use the regular old sweetened shelf stable peanut butter for best results! While I love the natural kind (that you refrigerate) the oil will separate and alter the texture of the dipped graham crackers.

Nutrition Information

Serving 1cracker Calories 116kcal (6%) Carbohydrates 12g (4%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 4mg (1%) Sodium 28mg (1%) Sugar 11g (22%)

Nutrition Facts

Serving: 36grahams

Amount Per Serving

Calories 116

% Daily Value*

Serving 1cracker
Calories 116kcal 6%
Carbohydrates 12g 4%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 4mg 1%
Sodium 28mg 1%
Sugar 11g 22%

* Percent Daily Values are based on a 2,000 calorie diet.