4.5 from 27 votes
Chocolate Peanut Butter Granola
If you like chocolate and peanut butter, you will LOVE this healthy homemade granola recipe. It will remind you of the classic No Bake Cookies, which is a VERY good thing!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16
Calories: 185 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 cup creamy peanut butter
- 1/3 cup coconut oil, melted
- 1/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 3 cups old fashioned oats
- 1/2 cup unsweetened coconut flakes
- 1/3 cup Dutch process cocoa or unsweetened cocoa powder
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 325 degrees F.
- In a large bowl, stir together peanut butter, coconut oil, maple syrup, and vanilla extract until smooth.
- Add the oats, coconut, cocoa, and salt and stir until combined.
- Line a large baking sheet with parchment paper or a Silpat. Spread the granola onto the baking sheet in an even layer. Bake for 30 minutes, stirring half way through. Remove the pan from the oven and let the granola cool on the baking sheet. Do not stir while the granola is cooling. Once completely cool, eat or store in an airtight container or jar for up to one month.
Cup of Yum
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Sodium
113mg
(5%)
Potassium
164mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Sodium | 113mg | 5% |
| Potassium | 164mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.