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Chocolate Peanut Butter Granola
This homemade chocolate granola recipe is lightly sweetened with honey and peanut butter then baked until golden brown.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 20
Calories: 268 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- ½ cup extra virgin olive oil
- ½ cup honey
- ½ cup cocoa powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- ½ teaspoon salt
- 1 cup walnuts (chopped)
- 3 cups old fashioned oats
- ½ cup flax seed meal
- ½ cup creamy natural peanut butter (melted)
- 1 cup mini chocolate chips
Instructions
- Pre-heat oven to 300 degrees and line a large baking sheet with foil. Spray with cooking spray.
- In a large bowl, whisk together: oil, honey, cocoa powder, cinnamon, vanilla and salt. Stir in oats, flax seed and walnuts then spread in an even layer on baking sheet. Bake until golden brown and toasted, about 25-30 minutes.
- While granola is baking, melt peanut butter in a glass bowl in microwave until thin and creamuy, about 30-45 seconds.
- When granola comes out of the oven, place in a large bowl. Drizzle with melted peanut butter and toss well. Let cool, about one hour, before tossing in chocolate chips (if you wish.)
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
26g
(9%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
1mg
(0%)
Sodium
97mg
(4%)
Potassium
181mg
(5%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
20IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
40mg
(4%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 1mg | 0% |
| Sodium | 97mg | 4% |
| Potassium | 181mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.