5 from 3 votes
Chocolate Peanut Butter Mug Cake
Quick and easy chocolate peanut butter mug cake. It has the best flavor and only takes 5 minutes to make! Did I mention it will always come out tender and moist?!
Prep Time
5 mins
Cook Time
2 mins
Total Time
7 mins
Servings:
1
mug cake
Calories:
815 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cake
- 2 T. butter salted
- 1/4 cup peanut butter creamy
- 1/4 cup light brown sugar
- 1/4 cup all-purpose flour
- 2 tsp. cocoa powder unsweetened
- 1/4 cup milk
Toppings
- 1 tsp. peanut butter creamy
- 1/2 tsp. chocolate sprinkles
Instructions
- In a mug, add in the butter and peanut butter. Microwave for 30 seconds and stir.
- Add in the brown sugar, flour, and cocoa powder. Stir until combined.
- Add in the milk and stir until the batter is smooth.
- Place into the microwave for 2 minutes. If you need more time, start at 20 - 30 seconds. The more you microwave it, the dryer it will get.
- Add the teaspoon of peanut butter into a sandwich bag. Microwave for 20 seconds and squish the peanut butter around. Cut a small corner out of the sandwich bag. Drizzle peanut butter on top of the warm mug cake.
- Sprinkle the chocolate sprinkles on top. Serve!
Cup of Yum
Nutrition Information
Calories
815kcal
(41%)
Carbohydrates
102g
(34%)
Protein
24g
(48%)
Fat
40g
(62%)
Saturated Fat
10g
(50%)
Cholesterol
10mg
(3%)
Sodium
377mg
(16%)
Potassium
722mg
(15%)
Fiber
8g
(32%)
Sugar
65g
(130%)
Vitamin A
100IU
(2%)
Calcium
155mg
(16%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 1 mug cake
Amount Per Serving
Calories 815
% Daily Value*
| Calories | 815kcal | 41% |
| Carbohydrates | 102g | 34% |
| Protein | 24g | 48% |
| Fat | 40g | 62% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 377mg | 16% |
| Potassium | 722mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 65g | 130% |
| Vitamin A | 100IU | 2% |
| Calcium | 155mg | 16% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.