4.5 from 45 votes
Chocolate Peanut Butter No Bake Cookies
No bake cookies made with cocoa and peanut butter!
Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
10 mins
Servings: 30 cookies
Calories: 138 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup butter
- 1/4 cup cocoa powder
- 1/2 cup chunky peanut butter
- 3 cups quick cooking oats
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Sprinkles
Instructions
- Add the sugar, milk, butter, and cocoa powder to a large sauce pan over medium heat. Stir occasionally until butter has fully melted and ingredients are combined.
- Bring to a full boil, stirring often. Boil for 60 seconds.
- Remove from the heat and stir in the oats, peanut butter, vanilla, and salt. Stir well to combine.
- Use a small cookie scoop or dinner spoon to drop the cookies onto a parchment lined baking sheet.
- Immediately pour the sprinkles over the tops of the cookies.
- Let cookies set on the counter for 1 hour or in the fridge for 30 minutes to firm up before transferring to an air-tight container.
Cup of Yum
Notes
- You may use creamy peanut butter if you prefer.
Nutrition Information
Serving
1cookie
Calories
138kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
58mg
(2%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
100IU
(2%)
Calcium
12mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 30cookies
Amount Per Serving
Calories 138
% Daily Value*
| Serving | 1cookie | |
| Calories | 138kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 58mg | 2% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 100IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.