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Chocolate Peanut Butter Oatmeal
Rethink your breakfast with this creamy Chocolate Peanut Butter Oatmeal drizzled with warm peanut butter and topped with banana slices.
Prep Time
2 mins
Cook Time
2 mins
Total Time
8 mins
Servings: 4
Calories: 350 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups old fashioned oats
- 2 cups milk (2% reduced fat)
- 2 cups water
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ cup creamy natural peanut butter
- slices banana (for topping)
Instructions
- Whisk together milk, water, cocoa powder, vanilla, cinnamon and salt in a sauce pot over medium heat. When bubbles begin to form around the edges, add oats and stir.
- Bring oats to a low boil then reduce heat to low. Cook until liquid is absorbed and oats are chewy, 5-6 minutes.
- While oatmeal is cooking, heat the peanut butter in the microwave until smooth, about 30 seconds.
- Pour oatmeal into four bowls and drizzle each bowl with a tablespoon of melted peanut butter. Top with banana slices to serve.
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Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
46g
(15%)
Protein
13.6g
(27%)
Fat
14.1g
(22%)
Saturated Fat
4.1g
(21%)
Polyunsaturated Fat
10g
Trans Fat
0g
Cholesterol
10mg
(3%)
Sodium
430mg
(18%)
Fiber
7.4g
(30%)
Sugar
12.3g
(25%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 13.6g | 27% |
| Fat | 14.1g | 22% |
| Saturated Fat | 4.1g | 21% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 10mg | 3% |
| Sodium | 430mg | 18% |
| Fiber | 7.4g | 30% |
| Sugar | 12.3g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.