5.0 from 3 votes
Chocolate-Peanut Butter Overnight Oats With Yogurt
These Chocolate-Peanut Butter Overnight Oats With Yogurt are topped with homemade peanut butter cups!
Prep Time
10 mins
Additional Time
6 hrs 30 mins
Total Time
6 hrs 40 mins
Servings: 2
Calories: 423 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
For The Oats:
- 1 cup old-fashioned rolled oats
- 2 tablespoons powdered peanut butter
- 1 cup chocolate yogurt drink
- 2 teaspoons honey
For The Peanut Butter Cups:
- 2 tablespoons semi-sweet chocolate chips
- 5 teaspoons natural peanut butter divided (1 tablespoons + 2 teaspoons)
Instructions
- In a medium bowl, stir together the oats and peanut butter powder. Divide evenly between 2 cups.
- In a large liquid measuring cup, combine chocolate yogurt drink and honey. Microwave for 10-15 seconds, until the honey melts. Be careful not to cook too long, or you'll cook the yogurt.
- Divide the yogurt/honey mixture evenly between the 2 cups. Place into the refrigerator and chill at least 6 hours to overnight.
- In a medium, microwave-safe bowl using half power and 30-second cooking intervals, melt the chocolate chips until smooth.
- Place two mini muffin liners into 2 mini muffin pan cavities. Pour a small amount of melted chocolate into the bottom and smooth out. Divide 1 tablespoon of the peanut butter between each cavity, leaving space around the side. Place in the freezer until set, about 30 minutes.
- Once set, reheat the chocolate chips to melt them. Then, fill the muffin liners so that the peanut butter is covered. Place into the freezer to set while the oats set.
- Once the oats have sat long enough, chop up the peanut butter cups and divide them between the cups. Finally, drizzle with the remaining peanut butter.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
423kcal
(21%)
Carbohydrates
54g
(18%)
Protein
16g
(32%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
17mg
(6%)
Sodium
174mg
(7%)
Potassium
508mg
(15%)
Fiber
7g
(28%)
Sugar
19g
(38%)
Vitamin A
154IU
(3%)
Vitamin C
1mg
(1%)
Calcium
188mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 423
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 54g | 18% |
| Protein | 16g | 32% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 17mg | 6% |
| Sodium | 174mg | 7% |
| Potassium | 508mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 19g | 38% |
| Vitamin A | 154IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 188mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.