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Chocolate Peanut Butter Pie Recipe

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
20 mins
Additional Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8 - 10
Course: Dessert
Cuisine: American

Ingredients

  • 8 oz cream cheese softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 tbsp butter softened
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream whipped
  • 1 chocolate pie crust pre-made
  • mini Reese's peanut butter cups quartered
  • ¼ cup semi-sweet chocolate chips melted

Instructions

    Cup of Yum
  1. For the filling, beat the cream cheese, peanut butter, sugar, butter, and vanilla in a large bowl with a hand mixer until smooth and creamy.
  2. Fold in whipped cream until well combined.
  3. Gently spoon into the crust.
  4. Garnish with pieces of mini Reese's peanut butter cups.
  5. Place the chocolate chips in a glass bowl in the microwave and cook for 30 seconds, then remove & stir; return to the microwave and cook for 20 seconds, then remove and stir; return to the microwave (if needed) for 10 seconds, then remove and stir, until creamy and melted.
  6. Place the melted chocolate chips into a small ziplock bag, then cut a tiny edge off one of the corners.
  7. Pipe the melted chocolate over the top of the pie.
  8. Place into the refrigerator for 2-3 hours to set. Serve & enjoy!