0 from 6 votes
Chocolate Peanut Butter Popcorn
If you are needing a fun and easy snack, make Chocolate Peanut Butter Popcorn. It is loaded with sweet and salty flavor that is always a crowd favorite.
Prep Time
15 mins
Allow Chocolate to Harder
20 mins
Total Time
35 mins
Servings: 6
Calories: 655 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 9 cups popped popcorn approximately 3 bags
- 10 ounces semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 teaspoon salt
- 1 cup chocolate chunks
Instructions
- Pop the popcorn and spread it out onto a large baking sheet covered with parchment paper.
- Heat the chocolate chips in a microwave safe bowl. Heat in 20 second intervals, stirring after each interval, until fully melted.
- Drizzle the chocolate evenly over the popcorn on the baking sheet.
- Place the peanut butter in a microwave safe bowl. Heat in 20 second intervals, until the peanut butter is easy to drizzle.
- Drizzle the peanut butter over the popcorn as well.
- Top the popcorn with the salt and the chocolate chunks.
- Allow the popcorn to sit until the chocolate and peanut butter hardens (approximately 20-30 minutes).
- Then the popcorn is ready to break apart into pieces, serve and enjoy!
Cup of Yum
Notes
- Store the leftovers in an airtight container at room temperature for up to 1 week.
Nutrition Information
Calories
655kcal
(33%)
Carbohydrates
54g
(18%)
Protein
11g
(22%)
Fat
45g
(69%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
4g
Monounsaturated Fat
16g
Trans Fat
0.1g
Cholesterol
5mg
(2%)
Sodium
613mg
(26%)
Potassium
621mg
(18%)
Fiber
9g
(36%)
Sugar
30g
(60%)
Vitamin A
67IU
(1%)
Calcium
61mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 655
% Daily Value*
| Calories | 655kcal | 33% |
| Carbohydrates | 54g | 18% |
| Protein | 11g | 22% |
| Fat | 45g | 69% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 613mg | 26% |
| Potassium | 621mg | 13% |
| Fiber | 9g | 36% |
| Sugar | 30g | 60% |
| Vitamin A | 67IU | 1% |
| Calcium | 61mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.