
0 from 207 votes
Chocolate Peanut Butter Protein Balls
These chocolate peanut butter protein balls require only 5 ingredients and about 10 minutes of prep time. They're the perfect no bake snack to meal prep for the week.
Prep Time
10 mins
Total Time
10 mins
Servings: 24 balls
Calories: 114 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 ½ cups old fashioned rolled oats
- 1 cup natural peanut butter
- ¼ cup honey
- 2 scoops chocolate protein powder (50-60 grams)
- 2 Tablespoons chocolate chips
Instructions
- Place oats, peanut butter, honey, protein powder and chocolate chips in a large bowl and stir to combine.
- Getting the mixture to combine takes a little arm muscle and it may seem too thick at first, but it will come together as you keep mixing. I used my hands to knead the dough near the end and that seems to help.
- Once combined, use a small cookie scoop to scoop and form the dough into balls.
- Store in a covered container in the fridge or freezer.
Cup of Yum
Notes
- Protein powder
- protein powder
- Honey: Use maple syrup instead of honey.
- Peanut butter: Any nut butter will work for this recipe! You can use almond butter, cashew butter, tahini or sunflower butter.
- Protein powder: I prefer the chocolate protein powder as it pairs nicely with the peanut butter and chocolate chips, but feel free to use your favorite brand and flavor of protein powder for this recipe!
- Chocolate chips: You could always skip the chocolate chips and add a different mix-in. Some great examples include: dried cranberries, raisins, shredded coconut, crushed nuts, cacao nibs, chia seeds or ground flax seeds.
Nutrition Information
Serving
1ball
Calories
114kcal
(6%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
6g
(9%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 24balls
Amount Per Serving
Calories 114
% Daily Value*
Serving | 1ball | |
Calories | 114kcal | 6% |
Carbohydrates | 8g | 3% |
Protein | 6g | 12% |
Fat | 6g | 9% |
Fiber | 1g | 4% |
Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.