4.8 from 27 votes
Chocolate Peanut Butter Skillet Cake
This delightful recipe is easy to follow and perfect for any occasion.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 224 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 oz American Heritage Chocolate
- 4 Tablespoon butter
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup sugar
- 1/2 cup flour
- 1 teaspoon baking powder
- pinch salt
- 2 Tablespoon creamy peanut butter
Instructions
- Put the American Heritage chocolate and butter in a microwave safe bowl and microwave until melted, stirring every 30 seconds.
- Let the chocolate mixture cool for 10 minutes.
- Preheat the oven to 350 F.
- Stir in the eggs, vanilla and sugar until the mixture is well combined.
- Sprinkle the flour, baking powder and salt on top and fold together until just mixed.
- Pour the batter into a 5" cast iron skillet.
- Microwave the peanut butter for about 30 seconds to melt it. Then pour it on top of the chocolate batter. Use a knife to swirl the peanut butter into the batter.
- Bake at 350 for 25 minutes. Serve warm.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
75mg
(25%)
Sodium
105mg
(4%)
Potassium
132mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
312IU
(6%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 75mg | 25% |
| Sodium | 105mg | 4% |
| Potassium | 132mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 312IU | 6% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.