4.7 from 21 votes
Chocolate Peanut Butter Strawberry Bark
Make the viral strawberry bark with layers of sliced strawberries, peanut butter, and melted chocolate. It's such a fun and delicious snack to keep in the freezer!
Prep Time
10 mins
Set Time
40 mins
Total Time
50 mins
Servings:
8
Calories:
96 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 strawberries thinly sliced
- ¼ cup peanut butter natural
- ½ cup chocolate chips I used Lily's dark chocolate chips
- 1 teaspoon coconut oil
- sea salt flaky
Instructions
- Line a small baking sheet with parchment paper. Add strawberry slices to the parchment in rows to make a rectangle shape. You want to make sure all your strawberry slices are touching.
- Use a spoon to spread peanut butter over the strawberry slices to make a peanut butter layer. Pop the baking sheet into the freezer for about 20 minutes to let the strawberries and peanut butter harden a bit.
- Place chocolate chips and the coconut oil into a microwave safe bowl and melt in the microwave in 30 second increments, stirring between each. It shouldn't take longer than 1-2 minutes total.
- Drizzle melted chocolate over top of the peanut butter and work quickly to use chocolate into a thin layer. Sprinkle on the flaky sea salt and place back in the freezer until chocolate has set, about 20 minutes or so.
- Remove from the freezer, break or cut into pieces and enjoy! Store any leftover bark in the freezer for up to a month.
Cup of Yum
Nutrition Information
Serving
1
Calories
96kcal
(5%)
Carbohydrates
10g
(3%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 1 | |
| Calories | 96kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.