4.2 from 33 votes
Chocolate Peanut Butter Trifles
These Chocolate Peanut Butter Trifles come together in just a few minutes with peanut butter pudding and chocolate ganache!
Prep Time
15 mins
Total Time
15 mins
Servings:
3
servings
Calories:
1017 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Peanut Butter Pudding
- 3.3 ounce INSTANT white chocolate pudding
- 1 1/2 cups milk whole
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
Milk Chocolate Ganache
- 3/4 milk chocolate chips
- 1/4 cup heavy cream
- 15 shortbread cookie crushed
- 1 cup butterfinger baking bits
Instructions
Pudding
- In a mixing bowl, add in the white chocolate pudding mix and milk. Whisk for 2 minutes until it’s thickened.
- Add in the peanut butter and vanilla extract. Beat with a hand mixer until completely incorporated.
- Place in a disposable piping bag and set aside. You could also spoon it into your trifle cup if you don’t have a piping bag.
Cup of Yum
Ganache
- In a microwave-safe bowl, add in the chocolate chips and heavy cream. Microwave for 45 seconds. Stir.
- Microwave for an additional 30 seconds and stir until smooth. If there are still lumps. you will need to microwave another 30 seconds.
- Let the ganache cool slightly.
Assemble
- Pipe the peanut butter pudding in the bottom of the cup or bowl.
- Add 1 – 2 tablespoons of shortbread cookies on top of the pudding.
- Pour a layer of ganache and tap it to cover all the cookie crumbs.
- Add 1 – 2 tablespoons of Butterfinger baking bits.
- Repeat the layers.
- Sprinkles Butterfinger bits to the top of the trifles.
Notes
- To store any leftover Chocolate Peanut Butter Crunch Trifles, cover and place in the refrigerator for up to 2-3 days.
Nutrition Information
Calories
1017kcal
(51%)
Carbohydrates
103g
(34%)
Protein
24g
(48%)
Fat
61g
(94%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
13g
(76%)
Monounsaturated Fat
24g
(120%)
Trans Fat
0.3g
(15%)
Cholesterol
37mg
(12%)
Sodium
1891mg
(79%)
Potassium
725mg
(15%)
Fiber
5g
(20%)
Sugar
42g
(84%)
Vitamin A
490IU
(10%)
Vitamin C
0.1mg
(0%)
Calcium
255mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3 servings
Amount Per Serving
Calories 1017
% Daily Value*
| Calories | 1017kcal | 51% |
| Carbohydrates | 103g | 34% |
| Protein | 24g | 48% |
| Fat | 61g | 94% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 37mg | 12% |
| Sodium | 1891mg | 79% |
| Potassium | 725mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 42g | 84% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 255mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.