0 from 81 votes
Chocolate Peanut Butter Vegan Fudge
My Vegan Chocolate Peanut Butter Fudge packs a hefty chocolate punch and has just the right amount of healthy fat to keep you feeling full and energized.
Prep Time
15 mins
Cook Time
15 mins
Total Time
17 mins
Servings: 16
Calories: 97 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups (18oz/510g) sugar free chocolate, chopped or chips
- 1 can (13.5oz/382g) full fat coconut milk or coconut cream
- 2 teaspoons vanilla extract, optional
- 1/4 teaspoon instant espresso powder, optional
- 1/3 cup (2 ½ oz/71g) Lakanto sugar, Swerve, or coconut sugar
- 1/4 teaspoon Salt, optional
- 1/4 cup (2oz/57g) peanut butter, warmed in the microwave for 30 seconds
Notes
- *This fudge can melt if left at room temperature so must be stored in the fridge at all times.
- *This fudge can be stored in the freezer for up to 3 months. To eat from frozen just thaw to fridge temperature and serve.
- *You can make a plain chocolate fudge by omitting the nut butter.
- *Additional add-ins you might want to fold into the fudge are nuts, dried fruits, seeds or coconut flakes.