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Chocolate Pecan Granola Cookies
5 from 27 votes

Chocolate Pecan Granola Cookies

Chocolate Pecan Granola Cookies offer a chewy texture combining softened butter, sugars, and eggs with a mix of granola, chopped pecans, chocolate chips, and optional dried cranberries. The batter produces slightly crisp edges and a tender center with flavor from cinnamon and vanilla, making for a satisfying homemade cookie treat.

Prep Time
20 mins
Cook Time
22 mins
Total Time
42 mins
Servings: 15 cookies
Calories: 226 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ½ cup butter softened (1 stick, unsalted
  • ¼ cup light brown sugar (50 g)
  • ¼ cup granulated sugar (50 g)
  • 1 tsp vanilla extract pure
  • 1 egg large
  • 1 cup all-purpose flour 135 g, 2 tbsp
  • ½ tsp baking soda
  • ⅛ tsp salt
  • 2 cups maple pecan granola (or favoite granola variety)
  • ¼ cup dried cranberries (optional, see notes)
  • ¼ cup pecan finely chopped
  • 1/4-1/2 cup semi-sweet chocolate chips or bittersweet chocolate chips
  • 1/8-1/4 tsp cinnamon (optional extra)

Instructions

    Cup of Yum
  1. Set out butter to soften.
  2. Preheat oven to 350°F. Line two baking/cookie sheets with parchment paper.
  3. Measure out all ingredients. Combine flour with baking soda, salt, and cinnamon.
  4. Place softened butter in a large bowl with both sugars. Beat until fluffy and well incorporated.
  5. Next beat in eggs and vanilla on low speed until fully mixed.
  6. Add flour mixture and mix on low until just incorporated.
  7. Fold in granola, craisins/raisins, pecans, and chocolate chips.
  8. Use a large 3 TBSP cookie scoop to place rounded scoops of dough onto the parchment paper lined cookie sheets, spaced 2 inches apart.
  9. Bake each tray one at a time on the center oven rack.
  10. Bake 11-13 minutes or until the edges begin to turn golden brown and the center begins to set.
  11. Allow to cool 1-2 minutes on the cookie sheet then remove with a metal spatula and transfer to a wire rack to fully cool. Enjoy once fully cooled so they have time to fully set and have that delicious chewy center along with crisp edges.

Notes

  • Choose your favorite granola type, homemade or store-bought, for personalized texture and flavor.
  • Omit dried cranberries or substitute with raisins, golden raisins, or extra chocolate chips based on preference.
  • Swap pecans for walnuts if desired for a different nutty profile.
  • Be sure to cool cookies fully to allow centers to set for optimal chewy texture.

Nutrition Information

Calories 226kcal (11%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 76mg (3%) Potassium 107mg (2%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 205IU (4%) Calcium 32mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 15 cookies

Amount Per Serving

Calories 226

% Daily Value*

Calories 226kcal 11%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 5g 25%
Cholesterol 27mg 9%
Sodium 76mg 3%
Potassium 107mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 205IU 4%
Calcium 32mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.