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Chocolate Pecan Pie Recipe
Decadent chocolate pecan pie is made with a homemade pie crust, and filled with chocolatey goodness and crunchy pecans.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Servings: 10
Calories: 345 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 unbaked pie crust
- ½ cup butter
- 1 cup coarsely chopped semi sweet or unsweetened chocolate (I used some of both)
- ½ cup sugar
- ½ cup brown sugar
- ¼ teaspoon salt
- 4 whole eggs
- 1 teaspoon vanilla extract
- 1 cup coarsely chopped pecans
- ¼ cup whole pecans for garnish (optional)
Instructions
- Preheat oven to 325°F.
- Melt the butter and chocolate in the microwave at half power, stirring every 30 seconds till smooth.
- Whisk in the sugar, brown sugar, and salt till mixture is well combined. Add the eggs and vanilla and whisk till smooth.
- Place pie dough in a 9 inch pie plate. Spread the chopped pecans in the bottom of the pie crust. Pour filling over the top. If desired, garnish pie with whole pecans.
- Bake for 60-70 minutes, or till top is crackled and center of pie is no longer jiggly.
- Cool for several hours or chill. Pie will set up as it cools.
Cup of Yum
Notes
- STORE the pie at room temperature, or in the refrigerator for 3-4 days.
- STORE the pie at room temperature, or in the refrigerator for 3-4 days.
- FREEZE. If you wrap it tightly in foil, it will keep in the freezer for about 2 months.
- FREEZE. If you wrap it tightly in foil, it will keep in the freezer for about 2 months.
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Cholesterol
25mg
(8%)
Sodium
146mg
(6%)
Potassium
120mg
(3%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
290IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
25mg
(3%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 25mg | 8% |
| Sodium | 146mg | 6% |
| Potassium | 120mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.