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Chocolate Peppermint Bundt Cake

Moist and perfectly delicious Chocolate Peppermint Bundt Cake with cream cheese frosting is an easy Christmas dessert recipe that is sure to be a crowd pleaser!

Prep Time
20 mins
Cook Time
20 mins
Cool
20 mins
Total Time
20 mins
Servings: 10 people
Calories: 621 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box chocolate cake mix ** See note for homemade. (devils food cake or German chocolate cake mixes work well).
  • 3.9 ounce box instant chocolate pudding
  • 1 cup sour cream
  • 4 large eggs
  • 1/2 cup water
  • 1/2 cup oil (vegetable or canola oil)
  • 1/4 teaspoon peppermint extract optional
  • 1 1/2 cups mini chocolate chips
For the frosting:
  • 8 ounces cream cheese softened
  • 1/4 cup butter , softened
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 3 candy canes crushed

Instructions

    Cup of Yum
  1. Mix cake ingredients together with an electric mixer. Fold in chocolate chips. Pour into a well-greased bunt cake pan.
  2. Bake at 350 degrees F for 45-50mins or until toothpick inserted into the center comes out clean. Remove from oven. Allow to cool in the pan for 15-20mins. Remove from pan.
  3. At this point you can frost it and serve it, or you can wrap it in plastic wrap and let it sit overnight in the fridge before frosting.
For the frosting:
    Cup of Yum
  1. In a medium bowl, beat the cream cheese and butter until creamy. Mix in the vanilla. Gradually stir in the powdered sugar. Pipe onto cake. Sprinkle with crushed candy canes.

Notes

  • *If you'd like to make the chocolate bundt cake from scratch, here's my favorite recipe.

Nutrition Information

Calories 621kcal (31%) Carbohydrates 73g (24%) Protein 6g (12%) Fat 35g (54%) Saturated Fat 12g (60%) Cholesterol 102mg (34%) Sodium 464mg (19%) Potassium 202mg (6%) Fiber 1g (4%) Sugar 55g (110%) Vitamin A 455IU (9%) Vitamin C 0.3mg (0%) Calcium 134mg (13%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 621

% Daily Value*

Calories 621kcal 31%
Carbohydrates 73g 24%
Protein 6g 12%
Fat 35g 54%
Saturated Fat 12g 60%
Cholesterol 102mg 34%
Sodium 464mg 19%
Potassium 202mg 4%
Fiber 1g 4%
Sugar 55g 110%
Vitamin A 455IU 9%
Vitamin C 0.3mg 0%
Calcium 134mg 13%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.