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Chocolate Peppermint Cookies
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Chocolate Peppermint Cookies

My Chocolate Peppermint Cookies are rich chocolaty cookies with chocolate chunks and candy cane pieces. The perfect Christmas cookie recipe!

Prep Time
15 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 24 Servings
Calories: 233 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup butter softened, unsalted
  • 3/4 cup sugar
  • 3/4 cup brown sugar , packed
  • 2 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 cups flour
  • 2/3 cup cocoa powder unsweetened
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups dark chocolate divided, chunks
  • 1 cup candy cane roughly crushed, pieces

Instructions

    Cup of Yum
  1. Add the butter, sugar and brown sugar to a stand mixer on medium speed with the paddle attachment and cream until light and fluffy, about 3-4 minutes.
  2. Add in the egg, vanilla extract and peppermint extract until well combined.
  3. Sift together the flour, cocoa powder, baking powder, baking soda and salt and add it to the stand mixer on the lowest speed setting until just combined.
  4. Add in the 1 cup of the dark chocolate chunks and stir until just mixed in.
  5. Cover and chill batter for 20 minutes.
  6. Preheat oven to 350 degrees and line two baking sheets with parchment paper.
  7. Using a two tablespoon sized cookie scoop add the cookie dough to a bowl of the candy cane pieces and roll it to coat.
  8. Place the cookies 2-inches apart on your baking sheets.
  9. Place additional dark chocolate chunks onto the tops of the cookie dough balls.
  10. Bake for 8-10 minutes.
  11. Let cool 5 minutes before removing from baking sheet.

Nutrition Information

Calories 233kcal (12%) Carbohydrates 27g (9%) Protein 3g (6%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 0.3g (15%) Cholesterol 34mg (11%) Sodium 123mg (5%) Potassium 143mg (3%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 260IU (5%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 24 Servings

Amount Per Serving

Calories 233

% Daily Value*

Calories 233kcal 12%
Carbohydrates 27g 9%
Protein 3g 6%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 34mg 11%
Sodium 123mg 5%
Potassium 143mg 3%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 260IU 5%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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