Chocolate Peppermint Cookies
My Chocolate Peppermint Cookies are rich chocolaty cookies with chocolate chunks and candy cane pieces. The perfect Christmas cookie recipe!
Ingredients
- 1 cup butter softened, unsalted
- 3/4 cup sugar
- 3/4 cup brown sugar , packed
- 2 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups flour
- 2/3 cup cocoa powder unsweetened
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups dark chocolate divided, chunks
- 1 cup candy cane roughly crushed, pieces
Instructions
- Add the butter, sugar and brown sugar to a stand mixer on medium speed with the paddle attachment and cream until light and fluffy, about 3-4 minutes.
- Add in the egg, vanilla extract and peppermint extract until well combined.
- Sift together the flour, cocoa powder, baking powder, baking soda and salt and add it to the stand mixer on the lowest speed setting until just combined.
- Add in the 1 cup of the dark chocolate chunks and stir until just mixed in.
- Cover and chill batter for 20 minutes.
- Preheat oven to 350 degrees and line two baking sheets with parchment paper.
- Using a two tablespoon sized cookie scoop add the cookie dough to a bowl of the candy cane pieces and roll it to coat.
- Place the cookies 2-inches apart on your baking sheets.
- Place additional dark chocolate chunks onto the tops of the cookie dough balls.
- Bake for 8-10 minutes.
- Let cool 5 minutes before removing from baking sheet.
Nutrition Information
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 123mg | 5% |
| Potassium | 143mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 260IU | 5% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.