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Chocolate Peppermint Lava Cakes
Chocolate Peppermint Lava Cakes is the most indulgent winter dessert in serving sizes with a molten chocolate middle and peppermint flavoring.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6
Calories: 504 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup unsalted butter
- 8 ounces bittersweet chocolate
- 1 cup powdered sugar
- 2 large whole eggs
- 2 large egg yolks
- 1 teaspoon peppermint extract
- 6 tablespoons flour
Instructions
- Preheat the oven to 400 degrees.
- Butter your ramekins, or use a large muffin tin.
- Melt the butter and chocolate in a microwave-safe bowl in 30-second increments until smooth.
- Let the chocolate cool for 2 minutes, then add in the powdered sugar, whole eggs, egg yolks, peppermint extract and whisk well.
- Sift in the flour and whisk until just combined.
- Add the batter evenly to the muffin tins.
- Bake for 12-14 minutes or until the sides are set and the middle is still slightly jiggly.
- Let them rest for 1 minute then add a cookie sheet on top of the muffin tin then flip over.
- Serve with ice cream and crushed peppermint candies.
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
33g
(51%)
Saturated Fat
19g
(95%)
Trans Fat
1g
Cholesterol
166mg
(55%)
Sodium
33mg
(1%)
Potassium
257mg
(7%)
Fiber
3g
(12%)
Sugar
34g
(68%)
Vitamin A
663IU
(13%)
Calcium
46mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 33g | 51% |
| Saturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 166mg | 55% |
| Sodium | 33mg | 1% |
| Potassium | 257mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 663IU | 13% |
| Calcium | 46mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.