4.9 from 174 votes
Chocolate Pots De Creme (Egg-free!)
Chocolate Pots De Creme is a creamy, egg-free dessert blending soaked cashews, almond milk, coconut oil, cacao powder, and maple syrup into a rich pudding texture. Chilled until set, the mixture yields a smooth, dairy-free chocolate custard alternative with subtle sweetness and a chocolate intensity suitable for serving chilled, optionally topped with coconut whipped cream or fresh fruit.
Prep Time
15 mins
Additional Time
3 hrs
Total Time
3 hrs 15 mins
Servings:
4
Calories:
306 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1/2 cup cashew nuts soaked in water for up to 2 hours, raw
- 1/2 cup almond milk (or water)
- 1/4 cup coconut oil melted
- 6 tablespoons cacao powder
- 6 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt fine sea salt
Instructions
- Drain and rinse the cashews well, discarding the soak water.
- Combine the drained cashews, almond milk or water, coconut oil, cocoa powder, maple syrup, vanilla extract and salt in a high-speed blender, and blend until completely smooth and creamy. Stop and scrape down the sides, if needed, to make sure everything is mixed evenly.
- Pour the mixture into 4 small dishes (each serving is roughly 1/2 cup), then place them in the fridge to chill until set, about 3 to 4 hours, or overnight.
- Serve chilled, with coconut whipped cream, sliced strawberries, and/or shaved chocolate on the top, if desired.
- You can make this dish up to 3 days in advance, but I recommend keeping the tops covered if you're going to make them more than 24 hours in advance. (That way the tops won't absorb any other flavors from your fridge.)
Cup of Yum
Nutrition Information
Calories
306kcal
(15%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Sodium
80mg
(3%)
Potassium
288mg
(6%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Calcium
48mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 306
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Sodium | 80mg | 3% |
| Potassium | 288mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Calcium | 48mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.