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Chocolate Pots
The most deliciously indulgent chocolate pots, perfect for serving up on Valentine's Day or date night. Just 3 ingredients and ready in just 5 minutes.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 533 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 150 ml Double (heavy) cream
- 150 ml whole milk
- 1 teaspoon instant coffee granules
- 1 tablespoon boiling water
- 300 g chocolate dark; finely chopped
Instructions
- Add 150 ml Whole milk and 150 ml Double (heavy) cream to a saucepan. Gently heat over a low heat until just before boiling.
- Remove from the heat. Add 300 g Chocolate to the pan. Mix well to allow the chocolate to melt.
- Combine the 1 teaspoon Instant coffee granules and 1 tablespoon Boiling water. Add to the pan and mix again.
- Pour into ramekins and refrigerate for 4 hours.
Cup of Yum
Notes
- Do not use white chocolate for these chocolate pots, as they will not set the same.
- To make this dairy free, use coconut cream and dairy free milk and chocolate.
- Make sure the chocolate is really melted, otherwise it will taste quite gritty when eating. But you might like the chunks.
- To make a grown-up version of these chocolate pots, then you can add a tiny splash of rum.
- You can serve this easy chocolate pot recipe in pretty much anything, but keep in mind that the portions are small due to the intense flavour. We used little ramekins, but a tea cup or espresso cup would work. Or even a champagne glass if you want to be fancy.
Nutrition Information
Serving
1portion
Calories
533kcal
(27%)
Carbohydrates
48g
(16%)
Protein
5g
(10%)
Fat
41g
(63%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
1g
Monounsaturated Fat
12g
Cholesterol
47mg
(16%)
Sodium
37mg
(2%)
Potassium
320mg
(9%)
Fiber
4g
(16%)
Sugar
42g
(84%)
Vitamin A
617IU
(12%)
Vitamin C
0.2mg
(0%)
Calcium
91mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 533
% Daily Value*
| Serving | 1portion | |
| Calories | 533kcal | 27% |
| Carbohydrates | 48g | 16% |
| Protein | 5g | 10% |
| Fat | 41g | 63% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 47mg | 16% |
| Sodium | 37mg | 2% |
| Potassium | 320mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 42g | 84% |
| Vitamin A | 617IU | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 91mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.