5 from 3 votes
Chocolate Pound Cake
Chocolate Pound Cake is a rich, moist, decadent cake recipe that's a dream come true for chocolate lovers; and made with simple ingredients!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
12
Servings
Calories:
333 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter softened, unsalted
- 1 cup sugar
- 1/2 cup brown sugar , packed
- 3 large egg
- 1/2 cup milk whole
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder
- 1 3/4 cups flour
- 1/2 cup cocoa powder unsweetened
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350 degrees and spray a 9x5 loaf pan with baking spray.
- To your stand mixer add the butter, sugar, and brown sugar on medium speed until light and fluffy, about 2 minutes.
- Add in the eggs, milk, vanilla extract, and instant espresso powder. Mix until smooth.
- Sift together the flour, cocoa powder, baking powder, and salt.
- Add the flour mixture to the stand mixer on the lowest speed setting until just combined.
- Pour into loaf pan and spread evenly.
- Bake for 50-55 minutes or until a toothpick comes out clean.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Cholesterol
83mg
(28%)
Sodium
123mg
(5%)
Potassium
190mg
(4%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
549IU
(11%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 83mg | 28% |
| Sodium | 123mg | 5% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 549IU | 11% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.