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Chocolate Pound Cake
Get ready to eat the best dessert that you will have all year long! This chocolate pound cake tastes as good as it looks, and it is the perfect dessert for any occasion!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Baking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 12 People
Calories: 554 kcal
Course:
Dessert , Cake
Ingredients
- 3 cups all purpose flour
- ¾ cups unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups unsalted butter softened
- 2 ⅔ cups granulated sugar
- 5 large eggs room temperature
- 1 cup buttermilk
- ¼ cup sour cream
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350℉. Grease a 10-inch Bundt pan and dust with cocoa powder. Set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt.
- In a large bowl, beat the butter and sugar together on medium-high until light and fluffy, about 4-5 minutes. Add the eggs in one at a time, mixing until each is incorporated.
- Alternate adding the flour mixture and buttermilk, starting and ending with flour. Add the sour cream and vanilla and mix until just combined.
- Pour the batter into the prepared pan. Bake for 65-70 minutes, or until a toothpick comes out clean from the center. You may also check for doneness using a thermometer. It will be done baking when the internal temp reaches 210℉.
- Let the cake cool in the pan for 15-20 minutes before inverting onto a cooling rack to finish cooling.
- Dust with powdered sugar before serving.
Cup of Yum
Nutrition Information
Calories
554kcal
(28%)
Carbohydrates
73g
(24%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
144mg
(48%)
Sodium
155mg
(6%)
Potassium
219mg
(6%)
Fiber
3g
(12%)
Sugar
46g
(92%)
Vitamin A
884IU
(18%)
Vitamin C
0.04mg
(0%)
Calcium
73mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12People
Amount Per Serving
Calories 554
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 73g | 24% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 144mg | 48% |
| Sodium | 155mg | 6% |
| Potassium | 219mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 46g | 92% |
| Vitamin A | 884IU | 18% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 73mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.