4.8 from 8 votes
Chocolate Pudding Cake Recipe
Rich, fudgy and dense...this Chocolate Pudding Cake recipe is a huge hit at family parties! Nobody needs to know it starts with a cake mix!
Prep Time
5 mins
Cook Time
32 mins
Total Time
37 mins
Servings:
20
servings
Calories:
122 kcal
Course:
Cake
Cuisine:
American
Ingredients
- 1 box chocolate cake mix box
- 1 bag chocolate chips 12 ounce, semi-sweet
- 1 box instant chocolate pudding mix 3.4 ounce
- 2 cups milk whole
- 16 ounce Cool Whip thawed
- Sprinkles optional
Instructions
- In a large mixing bowl, combine chocolate pudding mix with milk. Whisk until smooth. Add in chocolate cake mix and beat until well blended. Fold in chocolate chips.
- Pour cake batter into a greased 13x9 baking dish, and bake according to cake mix package directions.
- Remove from oven and cool completely. Top with Cool Whip and sprinkles, refrigerate 4 hours or overnight.
Cup of Yum
Notes
- Use homemade whipped cream instead of Cool Whip, if desired.
- Store leftover cake in refrigerator for up to 5 days.
Nutrition Information
Serving
1slice
Calories
122kcal
(6%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
(6%)
Cholesterol
2mg
(1%)
Sodium
115mg
(5%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 20 servings
Amount Per Serving
Calories 122
% Daily Value*
| Serving | 1slice | |
| Calories | 122kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 2mg | 1% |
| Sodium | 115mg | 5% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.