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Chocolate Pudding Cake Recipe

This self-saucing Chocolate Pudding Cake is soft and moist, with a gooey chocolate pudding layer on the bottom. Serve it warm with ice cream!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings (approx 3-inch square of cake each)
Calories: 387 kcal
Course: Dessert
Cuisine: American

Ingredients

Cake Ingredients
  • ½ Tbsp instant coffee $0.93
  • ¼ cup light brown sugar $0.13
  • ¼ cup granulated sugar $0.18
  • 1 cup flour $0.39
  • 1 tsp baking powder $0.04
  • 1 tsp baking soda $0.01
  • ¼ cup cocoa powder $0.73
  • ½ cup semi-sweet chocolate chips $0.99
  • 1 tsp vanilla extract $0.65
  • ¾ cup Half & Half $0.98
Topping Ingredients
  • ½ cup brown sugar $0.26
  • ¼ cup granulated sugar $0.18
  • 2 Tbsp cocoa powder $0.36
  • ⅛ tsp salt $0.01
  • 1 cup boiling water $0.00

Instructions

    Cup of Yum
  1. Preheat oven to 350. Combine instant coffee, light brown sugar, granulated sugar, flour, baking powder, baking soda, cocoa powder, and semi-sweet chocolate chips in a mixing bowl and mix to combine.
  2. In a separate bowl, combine vanilla extract and half & half. Stir the wet mixture into the dry mixture with a spoon until combined. Pour it into a buttered or sprayed cake pan.
  3. Then, combine the topping ingredients: brown sugar, granulated sugar, cocoa powder, and salt in a separate bowl.
  4. Generously sprinkle all the sugar cocoa topping over the cake. Don't mix it in!
  5. Then, pour the boiling water over the top (don't mix it in!)
  6. Transfer the cake pan to the oven for 35 minutes. Serve warm.

Nutrition Information

Serving 1serving Calories 387kcal (19%) Carbohydrates 72g (24%) Protein 5g (10%) Fat 10g (15%) Sodium 333mg (14%) Fiber 4g (16%)

Nutrition Facts

Serving: 6servings (approx 3-inch square of cake each)

Amount Per Serving

Calories 387

% Daily Value*

Serving 1serving
Calories 387kcal 19%
Carbohydrates 72g 24%
Protein 5g 10%
Fat 10g 15%
Sodium 333mg 14%
Fiber 4g 16%

* Percent Daily Values are based on a 2,000 calorie diet.