5.0 from 99 votes
Chocolate Pudding Cakes with Guinness Stout
These rich and creamy chocolate pudding cakes are made with Guinness stout and molasses. Serve with salted caramel sauce and fresh whipped cream.
Prep Time
15 mins
Cook Time
15 mins
Servings: 7
Calories: 420 kcal
Course:
Dessert
Cuisine:
Irish
Ingredients
- 6 ounces unsalted butter
- 3/4 cup Guinness Stout
- 1 Tablespoon molasses
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 3 large eggs
- pinch kosher salt
- 6 ounces dark chocolate chopped
Instructions
- Preheat oven to 350* F. Butter 5-7 ramekins. ( I used 1/2 cup ramekins, and got 7 pudding cakes. If you use larger ramekins, you will have fewer) Place ramekins on a baking sheet.
- Combine butter and molasses in a small saucepan and melt butter over a low heat, stirring until melted.
- Bring Guinness to a boil over a medium heat until reduced to 1/3 cup. About 10 minutes. Remove from heat.
- Add chocolate, sugar, vanilla and salt to the butter and stir until chocolate is melted and smooth.
- In a separate bowl, beat eggs. Gradually add chocolate mixture and stir until blended. Add Guinness.
- Divide batter evenly between ramekins. Place on a tray on the middle rack of oven.
- Bake until edges start to crack, inside will of course be soft and shiny, about 25 minutes.
- Serve warm with whipped cream, ice cream or caramel sauce. Finished them with a sprinkle of fleur de sel if desired.
Cup of Yum
Nutrition Information
Serving
1g
Calories
420kcal
(21%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
36mg
(2%)
Potassium
248mg
(7%)
Fiber
3g
(12%)
Sugar
22g
(44%)
Vitamin A
719IU
(14%)
Calcium
40mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 420
% Daily Value*
| Serving | 1g | |
| Calories | 420kcal | 21% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 36mg | 2% |
| Potassium | 248mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 22g | 44% |
| Vitamin A | 719IU | 14% |
| Calcium | 40mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.