5.0 from 9 votes
Chocolate Pudding Cookie Cups
Soft and chewy cookie cups with a deliciously smooth chocolate pudding filling! A perfect chocolate indulgence!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 30 cookie cups
Calories: 2287 kcal
Course:
Dessert , Baked Goods
Cuisine:
International
Ingredients
Cookie Cups
- 1 cup white sugar
- 1 cup packed brown sugar
- 1 cup softened butter
- 2 medium eggs lightly beaten
- 3 cups flour
- ½ cup cocoa powder unsweetened
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
Chocolate pudding filling
- ½ cup cocoa powder unsweetened
- ⅓ cup cornstarch
- 1 ¼ cup sugar
- ¼ teaspoon salt
- 3 cups warm milk
- 3 tablespoons butter
- 1 ½ teaspoons vanilla extract
Instructions
Cookie Cups
- Preheat oven to 350°F/175°C. In a large bowl, cream together the butter and brown and white sugar till smooth.
- Beat in the eggs, one at a time, and mix in the vanilla, salt, and baking soda, blending well.
- Stir in the cocoa powder and fold in the flour.
- Knead gently into a dough.
- Take a small amount of the cookie dough, roll into a golf size ball, and press into the wells of a greased and floured muffin tray. Take care not to press the dough too thin.
- Bake for 8-10 minutes. Remove from the oven and using the back of a teaspoon, press down into the centre to make wells.
- Allow to cool in the pans for 5 minutes before transferring to a cooling rack. While the cookie cups are cooking, prepare the chocolate filling.
Cup of Yum
Chocolate Pudding Filling
- In a small saucepan, combine the cocoa powder, sugar, salt, and cornstarch.
- Turn the heat on to medium and slowly pour and blend the milk into the dry ingredients, stirring continuously.
- Allow to boil for one minute only, stirring as it thickens, then remove from heat.
- Add butter and vanilla essence, stirring well into mix.
- Pour into the cookie cups and allow to set on the counter for 10 minutes (or in the fridge). Dust with sugar icing or chocolate powder.
Notes
- Variations
- For a more exotic flavour, fill the cups with Chocolate Cardamom Pudding.
- Chocolate Cardamom Pudding.
Nutrition Information
Calories
228.7kcal
(11%)
Carbohydrates
36g
(12%)
Protein
3.1g
(6%)
Fat
8.9g
(14%)
Saturated Fat
5.3g
(27%)
Trans Fat
0.3g
Cholesterol
32.7mg
(11%)
Sodium
119.2mg
(5%)
Fiber
1.5g
(6%)
Sugar
23.5g
(47%)
Vitamin A
300IU
(6%)
Calcium
40mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 30cookie cups
Amount Per Serving
Calories 2287
% Daily Value*
| Calories | 228.7kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 3.1g | 6% |
| Fat | 8.9g | 14% |
| Saturated Fat | 5.3g | 27% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 32.7mg | 11% |
| Sodium | 119.2mg | 5% |
| Fiber | 1.5g | 6% |
| Sugar | 23.5g | 47% |
| Vitamin A | 300IU | 6% |
| Calcium | 40mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.