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Chocolate Pudding Pie
This easy chocolate pudding pie is a creamy and delicious dessert that gets its rich chocolate flavor from instant chocolate pudding and its crunch from nuts and graham crackers!
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 slices
Calories: 160 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package instant chocolate pudding 3.9 ounces
- 1 cup milk
- 8 oz Cool Whip
- ½ cup Chopped Pecans
- Pre-made graham cracker crust
Instructions
- Combined chocolate pudding mix with 1 cup milk and whisk to combine. Allow to sit until thickened for 5 minutes.
- Fold in 1 ½ cups Cool Whip and ¼ cup chopped nuts.
- Spoon into the graham cracker crust and chill for at least 4 hours.
- Garnish with remaining Cool Whip chopped nuts before serving.
Cup of Yum
Notes
- Mix all the ingredients in one bowl and have fewer dishes to clean up later.
- Easily double the batch and make two pies for large parties.
- For more chocolate flavor serve topped with this warm homemade fudge sauce.
- Store covered in the fridge for up to a week.
Nutrition Information
Calories
160kcal
(8%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
8mg
(3%)
Sodium
229mg
(10%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
103IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
75mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 160
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 229mg | 10% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.