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Chocolate Pumpkin Cupcakes with Cinnamon Pumpkin Cream Cheese Frosting
Moist chocolate pumpkin cupcakes with an amazing cinnamon pumpkin cream cheese frosting! These are the perfect fall treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 Cupcakes
Calories: 267 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (15-ounce) Box Chocolate Cake mix
- 1 (15-ounce) can pumpkin puree
- 2 eggs
- 3 tablespoons vegetable oil
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
Cinnamon Pumpkin Cream Cheese Frosting:
- 1 (8-ounce) block softened cream cheese
- ½ cup softened unsalted butter
- 4 cups powdered sugar
- ¼ cup pumpkin puree
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a muffin tin with liners.
- In a large bowl mix the 1 (15-ounce) box chocolate cake mix, 1 (15-ounce) can pumpkin puree, 2 eggs, 3 tablespoons vegetable oil, 1 teaspoon cinnamon, and ¼ teaspoon nutmeg until incorporated.
- Fill each liner ⅔ of the way with the batter. Bake for 20-22 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- To make the frosting whisk together the 1 (8-ounce) block softened cream cheese and ½ cup softened unsalted butter until creamy. Add the 4 cups powdered sugar, ¼ cup pumpkin puree, and 1 teaspoon cinnamon until smooth and creamy.
- Frost the cooled cupcakes with a generous amount of frosting.
Cup of Yum
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
14mg
(1%)
Potassium
26mg
(1%)
Fiber
0.3g
(1%)
Sugar
39g
(78%)
Vitamin A
1084IU
(22%)
Vitamin C
0.2mg
(0%)
Calcium
12mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Cupcakes
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 14mg | 1% |
| Potassium | 26mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 39g | 78% |
| Vitamin A | 1084IU | 22% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.