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4.5 from 6 votes

Chocolate Pumpkin Fudge

This CHOCOLATE PUMPKIN FUDGE combines two of your favorite fall flavors into one sinful bite!

Servings: 64
Calories: 94 kcal
Course: Dessert

Ingredients

  • ¾ cup sweetened condensed milk
  • 1 ⅓ cup semi-sweet chocolate chips
  • 4 cups 2 12oz bags white chocolate chips
  • ¼ cup pumpkin puree NOT pumpkin pie filling
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. Line an 8x8 pan with foil and spray with non-stick cooking spray, then set aside.
  2. In a microwave-safe bowl combine semi-sweet chocolate chips and 3/4 cup of sweetened condensed milk. Microwave on high for 1 minute; stir and put back in microwave, stirring every 30 seconds, until completely melted.
  3. Pour chocolate mixture into the prepared pan. Spread it evenly and place in the refrigerator to set.
  4. In a clean, microwave-safe bowl, place white chocolate chips and microwave for 1 minute; stir and put back in microwave, stirring every 30 seconds, until completely melted. Add the pumpkin, spice, and vanilla then stir to completely combine.
  5. Pour the mixture on top of the chocolate layer, gently spread pumpkin mixture evenly over the chocolate layer, then refrigerate for 2 hours or overnight.
  6. Slice fudge with a sharp knife and enjoy. Refrigerate fudge for up to one week.

Nutrition Information

Calories 94kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 3mg (1%) Sodium 15mg (1%) Potassium 68mg (2%) Sugar 10g (20%) Vitamin A 165IU (3%) Vitamin C 0.2mg (0%) Calcium 35mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 64Serving

Amount Per Serving

Calories 94

% Daily Value*

Calories 94kcal 5%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 3mg 1%
Sodium 15mg 1%
Potassium 68mg 1%
Sugar 10g 20%
Vitamin A 165IU 3%
Vitamin C 0.2mg 0%
Calcium 35mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.