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Chocolate Pumpkin Swirl Bread Recipe
The only thing fresh pumpkin bread truly needs is a swirl of lush chocolate — and my Chocolate Swirl Pumpkin Bread will give you just that in a sweet, moist bite.
Prep Time
20 mins
Cook Time
20 mins
Servings: 1 Loaf
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (10oz/284g) all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ginger
- ¼ teaspoon allspice
- 1 cup (8oz/225g) pumpkin puree
- 1 cup (6oz/170g) plus ¼ cup (1 1/2oz/43g) brown sugar, divided
- ½ cup (4oz/115ml) buttermilk
- 3 large eggs
- 2 tablespoons neutral-flavored vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup (3oz/85g) semi-sweet chocolate, chopped
- 1 tablespoons heavy cream
- 2 tablespoons granulated sugar for sprinkling (optional)