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3.9 from 39 votes

Chocolate Raspberry Dump Cake

Only 5 ingredients needed to make this mouthwatering sweet treat! Chocolate Raspberry Dump Cake comes together in no time and is perfect for that sweet tooth craving!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12
Calories: 210 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box devil's food cake mix
  • 1 box instant chocolate pudding mix *small box
  • 2 cups milk
  • 1 tablespoon cocoa powder
  • hot fudge
  • 1 can raspberry pie filling 12 ounce

Instructions

    Cup of Yum
  1. In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder.
  2. Stir until combined.
  3. Pour 1/2 the mixture into a greased 9 x 13 baking pan.
  4. Spread raspberry pie filling evenly on top of 1/2 the cake batter.
  5. Spread remaining cake batter over pie filling.
  6. Bake in preheated oven, 350, for about 35 minutes, or until cooked through.
  7. Remove from oven and allow to cool completely.
  8. Warm up the hot fudge and lightly drizzle desired amount on top of cake.
  9. Serve and enjoy!

Nutrition Information

Calories 210kcal (11%) Carbohydrates 36g (12%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Cholesterol 4mg (1%) Sodium 429mg (18%) Potassium 198mg (6%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 67IU (1%) Vitamin C 1mg (1%) Calcium 101mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 210

% Daily Value*

Calories 210kcal 11%
Carbohydrates 36g 12%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 4mg 1%
Sodium 429mg 18%
Potassium 198mg 4%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 67IU 1%
Vitamin C 1mg 1%
Calcium 101mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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