5 from 6 votes
Chocolate Raspberry Muffins
These decadent chocolate and raspberry muffins are the perfect flavor combination and make for a great breakfast or snack the whole family will love.
Prep Time
10 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
12
muffins
Calories:
192 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 1 ¾ cup all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ¼ cup butter melted
- 1 large egg
- ¾ cup milk
- 1 teaspoon vanilla
- 1 cup raspberries fresh
- ½ cup chocolate chips
Instructions
- Preheat your oven to 400°F. Grease or line a 12-well muffin tin and set aside.
- In a large bowl whisk together the dry ingredients.
- Combine the milk, beaten egg, vanilla, and butter in a small bowl.
- Pour the liquid into the dry ingredients and mix until just combined.
- Stir in the raspberries and chocolate chips gently.
- Divide the batter between the 12 muffin wells.
- Bake for 20-25 minutes, until the top springs back when touched and a toothpick inserted comes out clean. Cool on a wire rack.
- Store in a closed container for up to 4 days at room temperature, or freeze for up to 3 months.
Cup of Yum
Notes
- You can play around with the berries in this recipe and try other types.
Nutrition Information
Calories
192kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
26mg
(9%)
Sodium
149mg
(6%)
Potassium
186mg
(4%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
180IU
(4%)
Vitamin C
2.6mg
(3%)
Calcium
88mg
(9%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 192
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 26mg | 9% |
| Sodium | 149mg | 6% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 88mg | 9% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.