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5.0 from 6 votes

Chocolate Raspberry Muffins

These decadent chocolate and raspberry muffins are the perfect flavor combination and make for a great breakfast or snack the whole family will love.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 muffins
Calories: 192 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 ¾ cup all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • ¼ cup melted butter
  • 1 large egg
  • ¾ cup milk
  • 1 teaspoon vanilla
  • 1 cup fresh raspberries
  • ½ cup chocolate chips

Instructions

    Cup of Yum
  1. Preheat your oven to 400°F. Grease or line a 12-well muffin tin and set aside.
  2. In a large bowl whisk together the dry ingredients. 
  3. Combine the milk, beaten egg, vanilla, and butter in a small bowl. 
  4. Pour the liquid into the dry ingredients and mix until just combined. 
  5. Stir in the raspberries and chocolate chips gently.
  6. Divide the batter between the 12 muffin wells.
  7. Bake for 20-25 minutes, until the top springs back when touched and a toothpick inserted comes out clean. Cool on a wire rack.
  8. Store in a closed container for up to 4 days at room temperature, or freeze for up to 3 months.

Notes

  • You can play around with the berries in this recipe and try other types.

Nutrition Information

Calories 192kcal (10%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 26mg (9%) Sodium 149mg (6%) Potassium 186mg (5%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 180IU (4%) Vitamin C 2.6mg (3%) Calcium 88mg (9%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 12muffins

Amount Per Serving

Calories 192

% Daily Value*

Calories 192kcal 10%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 26mg 9%
Sodium 149mg 6%
Potassium 186mg 4%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 180IU 4%
Vitamin C 2.6mg 3%
Calcium 88mg 9%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.