4.9 from 39 votes
Chocolate Raspberry No-Bake Cheesecake Jars
My Chocolate Raspberry No-Bake Cheesecake Jars have all of the flavors of cheesecake with none of the guilt.
Prep Time
25 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6
Calories: 287 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cheesecake Filling:
- 4 ounces dark chocolate (I use 70%), roughly chopped
- 1 tablespoon honey or other sweetener of your choice
- 8 ounces Neufchâtel cheese, at room temperature
- 1 cup 2% vanilla Greek yogurt
- ¼ teaspoon vanilla extract
Raspberry Sauce:
- 1 container (6 oz) raspberries
- 2 teaspoons lemon juice
- 2 teaspoons honey or other sweetener of your choice
Crust:
- ¾ cup crushed graham cracker crumbs
- 1 tablespoon melted unsalted butter or coconut oil
Garnish:
- Fresh raspberries and chocolate shavings
Instructions
- Melt the chocolate in a double boiler on the stove or in a bowl in the microwave. To melt it in the microwave, place the chopped chocolate in a small bowl and heat at 30 second intervals, stirring in between, until melted and smooth. Stir in the honey.
- Whip the Neufchâtel cheese with an electric mixer to loosen it. Add the yogurt, vanilla extract, and melted chocolate. Whip until ingredients are well combined.
- To make the raspberry sauce, heat the raspberries, lemon juice and honey together in a small saucepan. Cook until the berries break down and release their juices, 5-8 minutes. Cool.
- To make the crust, pulse the graham cracker crumbs and coconut oil in a food processor until the mixture looks like wet sand.
- To assemble the jars, spoon equal amounts of the graham cracker mixture into 6 small mason jars. Tap the crumbs down with the handle of a wooden spoon to compact it. Transfer the cheesecake filling to a piping bag. If you don’t have a piping bag, use a resealable plastic bag and cut off one corner. Pipe equal amounts of the filling into each jar on top of the crust. Spoon some raspberry sauce on top of each one. Garnish with fresh raspberries and chocolate shavings.
Cup of Yum
Notes
- Since this recipe only uses a few ingredients, be sure to use a good quality dark chocolate.
- dark chocolate
Nutrition Information
Serving
1 jar
Calories
287kcal
(14%)
Carbohydrates
28g
(9%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
268mg
(11%)
Potassium
258mg
(7%)
Fiber
4g
(16%)
Sugar
15g
(30%)
Vitamin A
249IU
(5%)
Vitamin C
8mg
(9%)
Calcium
120mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 287
% Daily Value*
| Serving | 1 jar | |
| Calories | 287kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 23mg | 8% |
| Sodium | 268mg | 11% |
| Potassium | 258mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 15g | 30% |
| Vitamin A | 249IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 120mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.