5 from 3 votes
Chocolate Raspberry Pie
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Prep Time
20 mins
Cook Time
22 mins
Total Time
42 mins
Servings:
8
inch pie
Calories:
294 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 1/4 cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 T. butter melted
Pie
- 2 cups raspberries 1 cup raspberry puree, fresh
- 14 oz. sweetened condensed milk chocolate
- 5 large egg yolk
Instructions
Crust
- Preheat oven to 350 degrees.
- In a mixing bowl, add in the graham cracker crumbs, sugar and butter. Stir until it looks like wet sand.
- Press the graham crackers into an 8 inch pie plate.
- Place in the oven and bake for 15 minutes. Set aside to cool while you make the filling.
Cup of Yum
Pie
- Add the raspberries to a fine mesh strainer. Press the raspberries through until all that remains in the strainer are the seeds and a small amount of pulp. You will need 1 cup of raspberry puree.
- In a large mixing bowl, add in the sweetened condense milk, yolks, and raspberry puree. Stir until combined.
- Pour filling into the graham cracker crust.
- Place in the oven at 350 and bake for 22 minutes or until the center is set.
- Let cool and place in the fridge for 3 hours to overnight to finish setting up.
- Cut and serve.
Nutrition Information
Calories
294kcal
(15%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
133mg
(44%)
Sodium
160mg
(7%)
Potassium
264mg
(6%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
315IU
(6%)
Vitamin C
9.2mg
(10%)
Calcium
172mg
(17%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8 inch pie
Amount Per Serving
Calories 294
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 133mg | 44% |
| Sodium | 160mg | 7% |
| Potassium | 264mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 172mg | 17% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.