5.0 from 3 votes
Chocolate Raspberry Pots de Creme
These silky chocolate cups, fragrant with raspberry liqueur, are utterly amazing.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 2
Calories: 627 kcal
Course:
Dessert
Cuisine:
French , American
Ingredients
- 1 ounce bittersweet chocolate chopped
- 1/4 ounce unsweetened chocolate chopped
- 1 cup heavy cream
- 1 1/2 tablespoons egg yolk about 1 1/2 eggs yolks
- 2 tablespoons sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon raspberry liqueur
- 1 teaspoon vanilla
- Pinch salt
- Whipped cream and fresh raspberries for serving
Instructions
- Preheat the oven to 300 degrees F. Place two 6-ounce custard cups in a rimmed baking dish.
- Place the chocolate in a small bowl. Heat the cream in a small sauce pan until it simmers. Pour 1/3 of the cream over the chocolate and allow it to sit for 1 minute. Whisk until smooth. Pour the chocolate mixture back into the saucepan and whisk.
- Place the egg yolks in a small bowl. Whisk a little of the cream mixture into the eggs. Then pour the egg mixture back into the sauce pan and whisk well.
- Mix the sugar and cocoa powder together. Add then to the sauce pan and whisk well. Allow the mixture to thicken for about 5 minutes—stir constantly.
- Add the raspberry liqueur, vanilla and salt. Mix well. Then pour the mixture into two custard cups. Fill the rimmed pan with hot water until it come half way up the side of the custard cups. Then place in the oven and bake for 30-35 minutes.
- The Pots de creme should be set, but a little jiggly. Place them in the fridge to cool, once cooled cover until ready to serve. Serve with Whipped cream and fresh raspberries.
Cup of Yum
Nutrition Information
Serving
1pot de creme
Calories
627kcal
(31%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
55g
(85%)
Saturated Fat
33g
(165%)
Cholesterol
284mg
(95%)
Sodium
54mg
(2%)
Potassium
237mg
(7%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
1910IU
(38%)
Vitamin C
0.7mg
(1%)
Calcium
100mg
(10%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 627
% Daily Value*
| Serving | 1pot de creme | |
| Calories | 627kcal | 31% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 55g | 85% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 284mg | 95% |
| Sodium | 54mg | 2% |
| Potassium | 237mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 1910IU | 38% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.