Chocolate Shortbread Cookies
Chocolate Shortbread Cookies are buttery and crisp with just 5 ingredients. Simple shortbread recipe with cocoa powder added for delicious chocolate taste.
Ingredients
- 1/2 cup butter softened, unsalted
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1 cup flour
- 3 tablespoons cocoa powder unsweetened
Instructions
- Preheat oven to 325 and line a half sheet pan with parchment paper.
- Add butter, vanilla, and powdered sugar to a stand mixer and cream on high speed for 1-2 minutes until light and fluffy.
- Lower speed to the lowest setting and add in the flour and cocoa powder slowly until just combined.
- Roll the mixture into a 2-inch wide log and wrap with plastic wrap.
- Refrigerate for 30 minutes.
- Cut into 1/2 thick slices and bake for 20 minutes.
Nutrition Information
Nutrition Facts
Serving: 16 Servings
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 1mg | 0% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 177IU | 4% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.