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Chocolate Souffle
This Chocolate Souffle recipe is a simple way to make homemade souffle. Just a few simple ingredients are needed for this sweet souffle!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 393 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 tablespoons unsalted butter plus more for greasing
- 5 ounces baking chocolate
- 4 large eggs separated at room temperature
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch salt
- ¼ teaspoon cream of tartar
- powdered sugar for dusting
Instructions
- Preheat the oven to 375°F. Butter 4 6-ounce ramekins generously.
- Place the butter and chocolate in a large microwave safe bowl and microwave in 30-second increments until completely melted, stirring after each increment.
- Use an electric mixer to whisk the egg yolks, vanilla and salt into the melted butter and chocolate until well combined, set aside.
- Wash the electric mixer beaters well. Then beat the egg whites and cream of tartar in another clean bowl until they hold soft peaks, about 2 minutes. Continue beating and gradually add the sugar until the egg whites are very stiff and glossy.
- Gently fold the whipped egg whites into the chocolate mixture a little portion at a time until combined, being careful not to deflate the egg whites.
- Transfer into the prepared ramekins. Bake for 13-15 minutes or until the center is nearly set. Dust with powdered sugar before serving.
Cup of Yum
Notes
- Storage: As long as you keep them covered and in an airtight container, this chocolate souffle recipe will last 2-3 days in the fridge.
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
24g
(8%)
Protein
10g
(20%)
Fat
34g
(52%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
194mg
(65%)
Sodium
171mg
(7%)
Potassium
391mg
(11%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
587IU
(12%)
Calcium
64mg
(6%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 24g | 8% |
| Protein | 10g | 20% |
| Fat | 34g | 52% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 194mg | 65% |
| Sodium | 171mg | 7% |
| Potassium | 391mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 587IU | 12% |
| Calcium | 64mg | 6% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.