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4.1 from 96 votes

Chocolate Sour Cream Frosting

Chocolate Sour Cream Frosting is just as sweet, rich and chocolatey as regular chocolate frosting but with a tangy kick! Enjoy!

Prep Time
10 mins
Total Time
10 mins
Servings: 24 cupcakes
Calories: 142 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup softened salted butter
  • 1/2 cup unsweetened cocoa powder + 1 tablespoon, sifted well
  • 3 3/4 cups powdered sugar sifted well
  • 3/4 cup sour cream
  • 2 teaspoons vanilla extract

Instructions

    Cup of Yum
  1. Place all ingredients into the bowl of a stand mixer. Stir on low to combine. Scrape sides and mix again. Then whip on high for 30 seconds to 1 minute to get a completely smooth and creamy frosting. Use as desired.

Notes

  • This recipe will frost 24 cupcakes, a 2 layer cake or as seen here 1-9x13 with a smaller 6-inch cake on top.

Nutrition Information

Calories 142kcal (7%) Carbohydrates 19g (6%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 57mg (2%) Potassium 39mg (1%) Sugar 18g (36%) Vitamin A 220IU (4%) Vitamin C 0.1mg (0%) Calcium 12mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 24cupcakes

Amount Per Serving

Calories 142

% Daily Value*

Calories 142kcal 7%
Carbohydrates 19g 6%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 57mg 2%
Potassium 39mg 1%
Sugar 18g 36%
Vitamin A 220IU 4%
Vitamin C 0.1mg 0%
Calcium 12mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.