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Chocolate Sprinkle Crinkle Cookies
Enjoy something delicious and satisfying with this easy-to-make recipe.
Total Time
20 mins
Servings: 12
Calories: 112 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup Bob's Red Mill 1 To 1 Gluten Free Flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- ½ cup Rodelle Organic Cocoa Powder
- ¾ cup sugar
- ⅓ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- ⅓ cup Sprinkles
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- Whisk the flour, salt and baking powder together in a medium bowl.
- In an electric mixer, stir together the sugar, oil and cocoa powder.
- Add the dry ingredients and mix well. The batter will be sticky but you can chill in fridge for 30 minutes if needed.
- Roll the dough into 1 inch balls and drop into a bowl of sprinkles. Press gently to help them stick.
- Bake for about 12 minutes then let them cool on the cookie sheet. Store in a plastic container for 3-5 days.
Cup of Yum
Nutrition Information
Calories
112kcal
(6%)
Carbohydrates
24g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
108mg
(5%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
40IU
(1%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 112
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 108mg | 5% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 40IU | 1% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.