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5.0 from 3 votes

Chocolate-Stout Mini Bundt Cakes

Dress up a basic cake recipe with stout beer, hot coffee, and a decadent cream cheese glaze.

Prep Time
15 mins
Cook Time
15 mins
Cooling
25 mins
Total Time
54 mins
Servings: 30 mini cakes
Calories: 155 kcal
Course: Dessert
Cuisine: American , Irish

Ingredients

  • 2  cups granulated sugar
  • 1 3/4  cups all-purpose flour
  • 3/4  cup unsweetened baking cocoa
  • 2  teaspoons baking soda
  • 1  teaspoon baking powder
  • 1  teaspoon salt
  • 2  eggs
  • 1  cup buttermilk
  • 1/2  cup vegetable oil
  • 1  teaspoon vanilla
  • 1/2  cup stout beer
  • 1/2  cup freshly brewed hot coffee
Cream Cheese Glaze:
  • 4  oz cream cheese, softened half of 8-oz package
  • 1/4  cup milk
  • 1  cup powdered sugar

Instructions

    Cup of Yum
  1. Heat oven to 350°F. Grease 3 (12-cup) mini fluted tube cake pans with shortening.
  2. In bowl of electric mixer fitted with paddle, mix granulated sugar, flour, cocoa, baking soda, baking powder and salt on low speed.
  3. In a medium bowl, beat egg, buttermilk, oil, and vanilla with whisk until well blended. Slowly beat buttermilk mixture into dry ingredients just until incorporated. Gradually beat in beer and hot coffee until thoroughly incorporated. Pour batter evenly into fluted muffin cups, filling each about half to two-thirds full. (See notes)
  4. Bake 12 to 14 minutes or until toothpick inserted in center of each cake comes out clean. Cool in pan 10 minutes. Place cooling rack upside down over muffin cups; tap pan against work surface to make sure cakes have loosened. Remove pan; cool cakes at least 15 minutes.
  5. In large bowl, beat cream cheese and milk with electric mixer on medium speed until smooth. Gradually add powdered sugar, beating until smooth. Pour glaze over cooled cakes, allowing some to flow over sides.

Notes

  • If you only have 1 pan, refrigerate batter during first baking; repeat twice with remaining batter to make 30 cakes. 

Nutrition Information

Serving 1mini cake Calories 155kcal (8%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 16mg (5%) Sodium 177mg (7%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 83IU (2%) Calcium 26mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 30mini cakes

Amount Per Serving

Calories 155

% Daily Value*

Serving 1mini cake
Calories 155kcal 8%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 177mg 7%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 83IU 2%
Calcium 26mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.