0 from 0 votes
Chocolate Stuffed Churro Pancakes
Churro flavoured fluffy pancakes stuffed with warm melted chocolate and coated with cinnamon sugar to quench all churro cravings!
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
8
pancakes
Calories:
262 kcal
Course:
Breakfast, Brunch
Cuisine:
Spanish, American
Ingredients
Pancakes:
- 1 ½ cups self-raising flour
- 1 teaspoon baking powder heaped
- 2 tablespoons sugar
- ½ teaspoon ground cinnamon
- ⅓ teaspoon salt
- ¼ cup butter melted and cooled slightly
- 1 large egg
- 2 teaspoons vanilla extract pure
- 1 ¼ cup milk
- ½ cup chocolate chips or buttons
Cinnamon Sugar:
- 4 tablespoons sugar
- 1 teaspoon ground cinnamon
Instructions
- Combine together flour, baking powder, sugar, cinnamon and salt in a large-sized bowl. Make a well in the centre and add the melted butter, egg, vanilla and milk. Slowly whisk well until smooth. Set aside.
- Melt a small amount of butter in a nonstick pan over low-medium heat. Pour less than ¼ cup of batter onto the pan and spread out gently with the back of your ladle. Drop chocolate chips/buttons onto the centre of the batter, and then gently pour a little pancake batter evenly over the top to cover completely.
- When the underside is golden, gently flip and cook until golden. Repeat with remaining batter and chocolate chips. (Please note: no bubbles will form on top like normal pancakes, so check the corners before flipping).
- Prepare a wide shallow dish with the cinnamon and sugar. Immediately place each pancake onto the cinnamon sugar while they're still warm. Evenly coat both sides and place onto a serving dish.
- Serve with fruit, ice cream or frozen yoghurt, or enjoy as they are.
Cup of Yum
Notes
- Tip: Serve with whipped cream and a side of strawberries for an extra decadent brunch dish.
Nutrition Information
Serving
1pancake
Calories
262kcal
(13%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.2g
(10%)
Cholesterol
43mg
(14%)
Sodium
220mg
(9%)
Potassium
126mg
(3%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
274IU
(5%)
Vitamin C
0.01mg
(0%)
Calcium
97mg
(10%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 pancakes
Amount Per Serving
Calories 262
% Daily Value*
| Serving | 1pancake | |
| Calories | 262kcal | 13% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 43mg | 14% |
| Sodium | 220mg | 9% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 274IU | 5% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 97mg | 10% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.