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Chocolate Syrup Recipe
This Chocolate Syrup Recipe is a simple and easy-to-make recipe that you can drizzle on all of your favorite dessert recipes. With just 4-ingredients and 10 minutes, you'll have the best homemade chocolate syrup.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
12
spoonfuls
Calories:
73 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup sugar
- ½ cup cocoa powder unsweetened, I used Hershey’s
- ⅛ tsp salt
- ¾ cup water
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, mix together the sugar, cocoa powder, and salt. Stir in the water.
- Cook over medium-high heat, stirring frequently until it comes to a boil. Reduce heat to medium and continue to simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract.
- Allow the syrup to cool and pour it into a glass jar or bottle.
Cup of Yum
Nutrition Information
Calories
73kcal
(4%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.02g
(0%)
Monounsaturated Fat
0.2g
(1%)
Sodium
26mg
(1%)
Potassium
55mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 spoonfuls
Amount Per Serving
Calories 73
% Daily Value*
| Calories | 73kcal | 4% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 26mg | 1% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.